Dear GHP15 participants,
We are finalizing the numbers for the dinner this week. Therefore, if you have not yet registered for the dinner but would like to attend, please contact Ramona Vogt (email@example.com) by Friday, 3 April with your choice of main course. The menu is Maryland Crab Soup, Caesar Salad, a choice of Lemon Garlic Roasted Chicken, Grilled Atlantic Salmon, or Maryland Crab Cakes, and Chocolate Decadence Cake.
There is a vegetarian option for the first and main courses as well as an accommodation for food allergies.
Best regards,The Organizers
On April 9, we will have a four course dinner with bread and soft drinks, coffee and tea included in the price. Cost: $50/person.
Rusty Scupper, 402 Key Highway, on the waterfront promenade in Baltimore Inner Harbor, within walking distance of the hotels and conference site.
We will have the Topside Lounge, on the top floor of the restaurant, to ourselves, with a panoramic view of the harbor.
- Maryland Crab Soup, Caesar Salad
- Entree Selection with Chef's accompaniment
- Chocolate Decadence Cake
- Lemon Garlic Roasted Chicken
- Grilled Atlantic Salmon and Maryl
- Crab Cakes
- Vegetarian Pasta